About Us

Let us first introduce ourselves. We’re Lincoln and Charlotte and we’re passionate pastry chefs and the creators of The Icicle Bicycle. We’ve worked in high end hospitality for 8 years each, creating pastry for high end guests from celebrities to heads of state.

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Our journey didn't lead us through culinary college or an advanced and prestigious pastry school like Cordon Bleu; instead we learnt from hands on experience and hard work, which we believe encapsulates the ethos of The Icicle Bicycle. We have a highly personal and passionate approach to food.

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The icicle bicycle is our creative venture. Drawing from our experience creating dishes on Michelin menus, where the cold element of an Ice cream, Gelato or sorbet can bring a dish together in a fun and highly creative way.

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We want to bring that creativity to your event with The Icicle Bicycle. We’ve been busy creating a range of gelato and sorbet that have a mix of classic flavours along with more adventurous and worldly flavours, as well as using some of our technical pastry skills to conjure up a range of confectionary and pastries that all come together to create a more fun and whimsical experience for your guests.

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Whether Event you have in mind, we know that The Icicle Bicycle will add something special and memorable to the venue.

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